Dried fruit cooling and packaging equipment
Release time
2025-06-10Number of views
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Detailed Introduction
The dried fruit cooling and packaging equipment is a professional system that uses air cooling circulation or conveyor belt gradual cooling technology to achieve rapid cooling of nuts after roasting. It is equipped with automatic metering, vacuum nitrogen filling and heat-sealed packaging functions. It uses food-grade stainless steel and PLC intelligent control to ensure that the dried fruits are kept fresh and moisture-proof and improve packaging efficiency. It is suitable for snack food and agricultural product processing production lines.
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