Fruit and vegetable peeling equipment is a mechanical equipment specially used t

Fruit and vegetable peeling equipment is a mechanical equipment specially used to remove the skin of fruits and vegetables. It has the advantages of high efficiency, low loss and environmental protection. The equipment is usually composed of a hoist, a weighing silo, a reaction tank, an exhaust tank, a frame, a steam system, an electronic control system, etc., and is suitable for peeling tubers, fruits and other fruits and vegetables. Compared with traditional peeling methods, fruit and vegetable peeling equipment can reduce peeling losses to 4-7%, significantly improving product yield. Its working principle is to quickly steam the skin of fruits and vegetables with high-temperature and high-pressure steam, and then release the pressure instantly, so that the skin bursts and falls off under the pressure change. The equipment does not need to add any chemical agents, and the pure physical peeling will not affect the taste of fruits and vegetables. At the same time, the processing water can be recycled, greatly reducing water consumption.