Modern commercial integrated kitchen. The overall layout is compact and orderly,

Modern commercial integrated kitchen. The overall layout is compact and orderly, with stainless steel equipment as the main material, presenting a simple and tough industrial style.

The operating table is large and continuous, providing ample operating space for chefs to process ingredients and arrange dishes. There is a storage cabinet below to store kitchen supplies and keep the operating area clean.

The cooking area is equipped with multiple stoves with strong firepower, which can meet the needs of making a large number of dishes at the same time, and is suitable for efficient meal delivery during peak catering hours. An exhaust system is installed above to promptly remove the fumes generated during cooking and keep the air in the kitchen fresh.

Racks and wall cabinets are installed on the wall for placing seasoning bottles, tableware and other items. They are easy to use and have identification signs for easy classification and management. The microwave oven is embedded under the wall cabinet for quick heating and thawing of ingredients.